La Comida was born out of a love of food photography and my obsessive need to document life. You'll find photographs of what I eat and when I feel like it, accompanying recipes in the journal.

I hope this inspires you to slow down, cook something seasonal, and enjoy it over a conversation with someone you like.
 
chimichangas: mexican soul food
meyer lemons: things to do in your spare time
diet coke: sweet nectar
squash blossoms: fry it up!
waffle: decadence
cherries: the best part of summer
pierogies: polish comfort food
blackberries: i'm drooling!
panzanella: what to do with good day old bread
potatoes: homegrown with real dirt!
heirloom tomatoes: one bite and you'll never bother with the supermarket again
fraises des bois: wild strawberries that have been tamed into a pot
polenta and sausage: italian comfort food, plus all veggies from our garden
lingcod: w/ basil pesto crust and tomato salad
vegetables: from the backyard garden
chicken salad: w/ cilantro, cabbage, carrot, and grapes
blackberry crumble: hand picked from the delta marshland
romano beans: fresh off the vine
frittata: our favorite sunday breakfast and the best use of leftovers
root beer float: aka, brown cow, my sunday night treat when I was little
kadota fig: best stuffed with a little goat cheese and drizzled with balsamic vinegar
buffalo stew: with the last of the fava beans from the garden
honey: just a little bit in love
the september garden: the last of the summer veggies and fall plantings
garlic: grown in our very own garden, with our very own dirt
smoked salmon pasta: a dish teetering on the edge of summer and fall
 
...©2005 Margaret Honeycutt ...